Author: Katelyn Prendiville

"If there’s one thing that I’ve learnt over the past few years of feeding a team of show jumping performance horses, it’s this: keep it simple, stupid (KISS)! Don’t get me wrong - equine nutrition is an extremely broad topic that involves complex bodily processes... However, as we all know, horses have evolved to survive and thrive on a natural diet; the more that we can adhere to this, the better."

We’re often told that local ANYTHING is better; better for the environment, better for the community, better for our health. But just what is it about locally produced goods that makes them so superior? And, in particular, what makes farmed Western Australia produce such an ideal choice for those of us lucky enough to call Australia home? 

It’s been a pretty busy couple of weeks for me and my horses... A three-day trip down to Narrogin for the Dryandra Show Jumping Championships followed by a full weekend at the Swan River Annual Show Jumping Championships made for a very tired rider (and horses!). Not to mention the fact that I had been staying up until all hours of the night watching the Olympics AND managed to get sick on top of it all. Oops.