Steam rolling oats increases the digestibility of nutrients and also improves utilization in young and old horses. The process of the oats being steamed and then rolled stabilizes the healthy oils in the oats so they stay fresh longer. It also enhances the nutritional value of grain and palatability

Oats have the highest fibre content and lowest energy of all the grains, making them the safest to feed as the starch is digested in the small intestine

Requires no soaking or cooking

We believe the best way to receive the vital nutrients and energy needed is through a natural product. Minimal processing ensures our ingredients keep their natural goodness

We source the best natural ingredients from farmers in Western Australia